Day 24

Sunday 29 Sept 2013

Rest assured that kale has entered back into my Australian life – thanks to Time Out Sydney and their recommendation!

Not that easy to find here, but it’s on the upswing.  At In The Annex, a fantastic little brunch place in Glebe, the hipsters are getting it right.  I had a delicious egg sandwich with kale and crispy spec (bacon!) and then a kale smoothie.

This was after a successful trip to the Marrickville Sunday Organic Farmer’s market.  Good, good stuff!

The weather this weekend was unreal.  Had Bluey’s top down and all!

I’ve gotta get a blender so I can start making my own kale smoothies…